| About the town of Calasiao |
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Region: Ilocos Region (Region I) Calasiao is a municipality in the province of Pangasinan, Philippines. According to the 2000 census, it has a population of 77,039 people with 15,020 households. In the Pangasinan language, the town is called "Baley na Calasiao" which means "town of Calasiao" in English.
Language History In 1571, the Spanish conquest of Pangasinan began. The Spanish conquistadors were accompanied by Roman Catholic missionaries who introduced Roman Catholicism to the indigenous peoples of Pangasinan. Around 1592, the small settlement of Calasiao was united with the other neighboring small settlements of Nalsian and Dinalaoan to form the new town of Calasiao. The much larger settlement of Gabon and other settlements also became part of the new town of Calasiao. The town of Calasiao became part of the Pangasinan encomendia of Labaya, designated as belonging to the King of Spain, Juan Ximenez del Pino, and a son of Alonso Hernandez de Sandoval for whom tributes were collected. Augustinian and Dominican missionaries converted most of the indigenous people of Calasiao to Roman Catholicism. In 1596, the Roman Catholic convent in Calasiao was built and named San Pablo de Calasiao. In 1621, the convent was renamed San Pedro y San Pablo de Calasiao. The convent is located in the town center or poblacion. Today, Calasiao is a progressive town. Calasiao may soon become a city or join with Dagupan City and San Carlos City to be a metropolis. Many people from Calasiao have emigrated to the United States and other countries to seek better opportunities. Calasiao is a municipality in the province of Pangasinan, Philippines. According to the 2000 census, it has a population of 77,039 people with 15,020 households. In the Pangasinan language, the town is called "Baley na Calasiao" which means "town of Calasiao" in English. Attractions Calasiao is known for its puto, a soft rice cake; suman, a sweet coconut and sticky rice cake wrapped in banana leaves; and bagoong, a salted shrimp or fish sauce. Calasiao puto is described as the town's "white gold." Calasiao puto is a bite-size, soft rice cake made from semi-glutinous rice that is fermented in earthen jars. It is produced mainly in barangay Dinalaoan. Many pilgrims from neighbouring cities/towns and provinces visit Calasiao to pray at the Senor Divino Tesoro shrine. The statue of a crucified Jesus Christ is believed to grow in size and grant miracles. Every May, Calasiao residents enjoy a "peryaan" ("fair" in English). Different rides and booths cover the grounds of Calasiao Central School in front of the church. Delicious hotcakes (pancakes) with cane sugar are served in plastic bags for "dua" or two pesos. Other treats such as balut (preserved duck egg), halo-halo, ice crumble, mais con yelo (corn with ice) and popcorn are also available at low prices. As part of the May festivities, each participating barangay (see below) sends one participant for the annual "Ms. Calasiao" beauty pageant. The winner gets paraded around the town the next day together with her escort and pageant runner-ups in a decorated vehicle. Industries Because of Calasiao's great business potential, Jollibee and Toyota have opened branches in the town. Regency Hotel in Calasiao has become the biggest competitor of the Star Plaza Hotel in Dagupan City. Dagupena, a famous world-class restaurant in Dagupan City has also moved to Calasiao. Free puto festival Bocayo ( sweeten coconut ) and Dinuguan are also the best products in Nalsian Bacayao and Nalsian Centro. Barangays Ambonao |
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| Last Updated ( Wednesday, 23 July 2008 11:48 ) |

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